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Anjappar - Red teff Flour (Ragi Flour) 1 kg
Anjappar ragi flour is a nutritious, gluten-free flour made from finger millet, known for its rich fiber content and health benefits.
Anjappar Ragi Flour is a healthy flour made from finger millet, or ragi. Rich in fiber, essential amino acids, and minerals like calcium and iron, it is a staple in South Indian cuisine. This versatile, gluten-free flour is perfect for making dosas, idlis, and porridge, catering to health-conscious individuals and those with dietary restrictions.
| Description | per 100g |
|---|---|
| Energy | 1598kJ / 382kcal |
| Fat | 4,2g |
| hereof: saturated fatty acids | 0,5g |
| Carbohydrates | 74,7g |
| of which sugar | 1,6g |
| Protein | 10,9g |
| Fiber | 0g |
| Salt | 0g |
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