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Anjappar - Sorghum Flour (Jowar) 1 kg
Jowar flour is a healthy, gluten-free option that enhances the nutritional value of your dishes.
Jowar flour, made from sorghum (Sorghum bicolor), is a gluten-free grain flour commonly used in various cuisines, particularly in India and Africa. It is rich in nutrients, including protein, fiber, and essential vitamins and minerals. Jowar flour is often used to make flatbreads like jowar roti, porridge, and snacks.
| Description | per 100g |
|---|---|
| Energy | 1585kJ / 379kcal |
| Fat | 1g |
| hereof: saturated fatty acids | 0,5g |
| Carbohydrates | 72,2g |
| of which sugar | 1,5g |
| Protein | 10,6g |
| Fiber | 0g |
| Salt | 0g |
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