Anjappar - Soya Chunks Small 250g

Soy chunks, also known as textured vegetable protein (TVP) or soy meat, are a popular meat substitute made from defatted soy flour. They are high in protein, low in fat, and rich in essential nutrients, making them an excellent choice for vegetarians and vegans. Soy chunks have a chewy texture and can absorb flavors well, making them versatile for various dishes, including stir-fries, curries, and soups. They are typically available in dehydrated form and require soaking or cooking before consumption.