Annam Bajra Flour 1 Kg

Bajra flour, made from millet grains, is a nutritious and gluten-free flour commonly used in various cuisines, particularly in India and Africa. Rich in fiber, protein, and essential minerals like iron and magnesium, bajra flour is known for its health benefits, including aiding digestion and promoting heart health. It has a slightly nutty flavor and is often used to make traditional flatbreads, porridge, and snacks. Bajra flour is an excellent choice for those seeking a wholesome alternative to wheat flour, especially for individuals with gluten sensitivities.