Annam - Moong Dal 2 kg

Moong dal, or split yellow mung beans, is a key ingredient in Indian cuisine, known for its nutritional value and versatility. It has a mild, slightly sweet flavor and a soft texture when cooked, making it ideal for soups, stews, and curries. Rich in protein and fiber, moong dal is a popular choice for vegetarians. It cooks quickly and can also be used in salads, snacks, and desserts, showcasing its adaptability in various dishes.