Annam Red Split Lentils (Masoor Dal)1kg
Masoor Dal, a nutritious red lentil, is a staple in Indian cuisine, celebrated for its rich flavor and quick cooking time.
Masoor Dal, or red lentils, is a staple in Indian and South Asian cooking. Rich in protein, fiber, and essential nutrients, it is ideal for vegetarians and vegans. With a quick cooking time and mild flavor, it absorbs spices well, making it perfect for soups, stews, and curries. Its digestibility and convenience make it a favorite for health-conscious eaters.
Description | per 100g |
---|---|
Energy | 1041kJ / 251kcal |
Fat | 2,5g |
hereof: saturated fatty acids | 0g |
Carbohydrates | 36,3g |
of which sugar | 4,5g |
Protein | 24g |
Fiber | 10g |
Salt | 1g |
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