Annam Toor Dal 2 kg
Toor dal is a nutritious yellow lentil used in Indian dishes like Sambar and Kichdi.
Toor dal is a yellow lentil that is commonly used in various Indian dishes like Sambar, Dal Tadka and Kichdi. It is one of the most popular pulses in India and is a key ingredient in many regional cuisines.
| Description | per 100g |
|---|---|
| Energy | 1260kJ / 300kcal |
| Fat | 5g |
| hereof: saturated fatty acids | 0g |
| Carbohydrates | 50g |
| of which sugar | 5,3g |
| Protein | 20g |
| Fiber | 5g |
| Salt | 1g |
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