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Annam Urid Gota Whole 2kg
Urid Dal adds a rich, creamy texture and earthy flavor to dishes, making it a staple in Indian cuisine.
Urid Dal plays a crucial role in the preparation of traditional South Indian dishes like idly, dosa, and vada, contributing to their unique textures and flavors.
- **Idly**: In making idly, urid dal is soaked and then ground into a smooth batter along with rice.
- **Dosa**: For dosa, urid dal is also soaked and ground with rice, creating a thin batter that is spread on a hot griddle.
- **Vada**: In vada preparation, urid dal is soaked, ground into a thick batter, and then shaped into doughnuts before being deep-fried.
Overall, urid dal is essential in these dishes, providing not only taste and texture but also nutritional benefits, making them wholesome and satisfying.
| Description | per 100g |
|---|---|
| Energy | 1281kJ / 304kcal |
| Fat | 1,6g |
| hereof: saturated fatty acids | 0,1g |
| Carbohydrates | 58,9g |
| of which sugar | 0g |
| Protein | 25,2g |
| Fiber | 0g |
| Salt | 0,1g |
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