Annam Vermicelli Semiya(Roasted) 500 g

Roasted vermicelli is a type of thin pasta made from wheat that has been toasted to enhance its flavor and texture. This cooking method gives the vermicelli a nutty aroma and a golden-brown color, making it a delightful addition to various dishes. Often used in soups, salads, and stir-fries, roasted vermicelli can be enjoyed as a base or a topping, adding a crunchy element to meals. Its versatility and quick cooking time make it a popular choice in many cuisines, particularly in Asian dishes.