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Kings Bay Leaves (Tej Patta) - 50g
Bay leaves are aromatic leaves commonly used in cooking to enhance the flavor of soups, stews, and sauces.
Bay leaves, derived from the bay laurel tree (Laurus nobilis), are fragrant leaves used in cooking to add flavor to dishes like soups and stews. They are typically added whole and removed before serving due to their tough texture. Besides culinary uses, bay leaves are also thought to possess medicinal benefits, making them a popular ingredient in various cuisines worldwide.
| Description | per 100g |
|---|---|
| Energy | 1313kJ / 314kcal |
| Fat | 8g |
| hereof: saturated fatty acids | 2.3g |
| Carbohydrates | 75g |
| of which sugar | 0g |
| Protein | 8g |
| Fiber | 26g |
| Salt | 0.023g |
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