Schani - Brown Mustard Seeds 100 gms
Brown mustard seeds add a robust, spicy flavor to dishes and are commonly used in pickling, marinades, and Indian cuisine.
Brown mustard seeds are small, round seeds known for their strong flavor and heat, commonly used in Indian, Asian, and Mediterranean cuisines. When cooked, they release a spicy aroma and can be used whole, ground, or as mustard paste. These seeds enhance dishes like pickles, curries, and dressings with their distinctive sharpness.
| Description | per 100g |
|---|---|
| Energy | 2125kJ / 508kcal |
| Fat | 36g |
| hereof: saturated fatty acids | 2g |
| Carbohydrates | 28g |
| of which sugar | 2g |
| Protein | 26g |
| Fiber | 12g |
| Salt | 0.013g |
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