Schani - Coriander Seeds (Dhaniya Whole) 100 g
Coriander seeds impart a warm, zesty flavor to various dishes, making them a key ingredient in many international cuisines.
Coriander seeds, (Coriandrum sativum) are small, light brown seeds with a warm, spicy, and slightly citrus flavor. They are commonly used in various cuisines, including Indian, Middle Eastern, and Latin American.
These seeds can be used whole or ground and are often added to curries and spice blends. Beyond cooking, coriander seeds may offer health benefits like digestive support and anti-inflammatory effects, making them a versatile ingredient in many dishes.
Description | per 100g |
---|---|
Energy | 1246kJ / 298kcal |
Fat | 18g |
hereof: saturated fatty acids | 1g |
Carbohydrates | 55g |
of which sugar | 0g |
Protein | 12g |
Fiber | 42g |
Salt | 0,035g |
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