Schani - Laung Cloves 50 gms
Cloves are a fragrant spice in Indian cooking, adding warmth and depth to dishes like biryanis, curries, and masalas.
Cloves, or "laung", are a key spice in Indian cooking, known for their strong flavor and aromatic scent. These dried flower buds are used whole or ground, adding a warm and slightly spicy taste to dishes. Commonly found in spice blends like garam masala, cloves are essential in curries, biryanis, and even teas like masala chai.
| Description | per 100g |
|---|---|
| Energy | 1146kJ / 274kcal |
| Fat | 13g |
| hereof: saturated fatty acids | 3,9g |
| Carbohydrates | 65g |
| of which sugar | 2,4g |
| Protein | 5,9g |
| Fiber | 33,9g |
| Salt | 0g |
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