TRS Chana Daal 1kg
Chana dal, with its nutty taste and creamy feel, is a versatile legume that enhances dishes like soups and curries.
Chana Dal, or split chickpeas, is a popular legume in Indian cuisine known for its nutty flavor and rich protein content. It is commonly used in various dishes, including dals, soups, and curries. When cooked, Chana Dal has a creamy texture and absorbs spices well, making it a versatile ingredient that pairs beautifully with rice or flatbreads. Its quick cooking time and health benefits make it a staple in vegetarian diets.
| Description | per 100g |
|---|---|
| Energy | 1344kJ / 320kcal |
| Fat | 5,7g |
| hereof: saturated fatty acids | 0g |
| Carbohydrates | 50g |
| of which sugar | 12,5g |
| Protein | 20,2g |
| Fiber | 10g |
| Salt | 0g |
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