TRS - Urid Dal (Split Lentils) 500g
Urid Dal adds a rich, creamy texture and earthy flavor to dishes, making it a staple in Indian cuisine.
Urid Dal plays a crucial role in the preparation of traditional South Indian dishes like idly, dosa, and vada, contributing to their unique textures and flavors.
Overall, urid dal is essential in these dishes, providing not only taste and texture but also nutritional benefits, making them wholesome and satisfying.
Description | per 100g |
---|---|
Energy | 1281kJ / 304kcal |
Fat | 1,6g |
hereof: saturated fatty acids | 0,1g |
Carbohydrates | 58,9g |
of which sugar | 0g |
Protein | 25,2g |
Fiber | 0g |
Salt | 0,1g |
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